Enjoy the bold and taste changing and satisfying flavors of Nachos BellGrande, inspired by a famous fast food chain’s famous dish. This homemade version features crispy tortilla chips that are a medley of seasoned ground beef, melted cheese, tangy sauce, and delicious toppings. This is the perfect dish to share and indulge in a festival of flavors.
nachos bellgrande
Enjoy the deliciousness of homemade Nachos BellGrande, a perfect dish for game nights, get-togethers, or just treat yourself to a flavorful feast of nacho goodness. Enjoy!
Ingredients
- 1 Pound Ground Beef
- 1 Pkt Taco Seasoning
- 1 Bag Tortilla Chips
- 2 Cups Shredded cheese (such as cheddar or Mexican blend)
- 1 Cup Refried Beans
- 1/2 Cup Diced Tomatoes
- 1/2 Cup Sliced Jalapeños
- 1/4 Cup Sliced Black Olives
- 1/4 Cup Diced Onions
- Sour cream, guacamole, and salsa for serving
Instructions
- Cook the ground beef medium heat skillet until golden. Drain off any excess fat. Add the taco seasoning and follow the directions on the packet to cook the beef.
- Preheat your oven to 350°F (175°C).
- On a large baking sheet or oven-safe platter, spread the tortilla chips in an even layer.
- Sprinkle half of the shredded cheese over the tortilla chips. Then, evenly distribute the cooked beef over the cheese.
- Spoon the refried beans over the ground beef and spread them as evenly as possible.
- Sprinkle the remaining shredded cheese over the beans, ensuring complete coverage.
- Bake the nachos in the preheated oven for about 10-15 minutes, or until the cheese is melted and bubbling
- Remove nachos from oven and top with diced tomatoes, diced jalapeños, sliced black olives, and sliced onions.
- Serve Nachos BellGrande immediately with dollops of sour cream, guacamole, and salsa.
