Magnolia banana pudding recipe

Magnolia Banana Pudding Recipe

Indulge in the delightful Magnolia Banana Pudding, a luscious treat that combines layers of vanilla wafers, fresh sliced bananas, and smooth custard, crowned with a fluffy blanket of whipped cream. This easy-to-make dessert is a crowd-pleaser and will leave you craving for more!

Magnolia Banana Pudding Recipe

Magnolia Banana Pudding Recipe

Savor the creamy delight of Magnolia Banana Pudding! Layer vanilla wafers, fresh sliced bananas, and velvety custard, topped with fluffy whipped cream. Total duration: 30 minutes. Calories: 250 per serving. Cost: Approximately $10. This recipe serves 6 people, making it perfect for sharing or indulging alone! Enjoy the sweet goodness!
Prep Time 10 minutes
Cook Time 15 minutes
Course Dessert
Servings 6 people
Calories 250 kcal


  • 2 Cup Vanilla Wafers
  • 4 Pcs Bananas, Sliced
  • 2 Cup Whole Milk
  • 1/2 Cup Granulated Sugar
  • 1/4 Cup All-purpose Flour
  • 1/4 Cup Salt
  • 4 Pcs Egg Yolks Large
  • 4 TS Vanilla Extract
  • 1 Cup Heavy Cream
  • 4 TS Powdered Sugar


  • In a medium saucepan, combine 2 cups of whole milk, ½ cup of granulated sugar, ¼ cup of all-purpose flour, and ¼ teaspoon of salt. Place the saucepan over medium heat and whisk until the mixture thickens, about 5-7 minutes.
  • In a separate bowl, whisk 4 large egg yolks. Gradually add a small amount of the hot milk mixture to the egg yolks while whisking continuously to temper the eggs and prevent scrambling.
  • Pour the tempered egg yolk mixture back into the saucepan with the remaining milk mixture. Cook over medium heat, whisking constantly, until the custard thickens and coats the back of a spoon, about 2-3 minutes. Remove from heat and stir in 2 teaspoons of vanilla extract.
  • In a serving dish or individual cups, create a layer of vanilla wafers, followed by a layer of sliced bananas. Pour a portion of the custard over the banana layer. Repeat the layers until all the ingredients are used, ending with a layer of custard on top.
  • Cover the dish with plastic wrap, ensuring it touches the surface of the custard to prevent a skin from forming. Chill in the refrigerator for at least 4 hours, or overnight, to allow the flavors to meld together.
  • Prior to serving, whip 1 cup of heavy cream and 2 tablespoons of powdered sugar together until soft peaks form. Spread the whipped cream over the chilled pudding.
  • Garnish the pudding with additional crushed vanilla wafers, banana slices, or a sprinkle of cinnamon, if desired.

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