chocolate pecan pie

Chocolate Pecan Pie

Indulge in the exquisite flavors of chocolate and pecans with this mouthwatering Chocolate Pecan Pie. A classic dessert that never fails to impress, this pie brings together the velvety richness of dark chocolate and the delightful crunch of toasted pecans in a symphony of taste and texture. From the moment you lay eyes on its luscious filling and flaky crust, you’ll know you’re in for a treat that’s perfect for any occasion.

As you prepare to embark on this baking adventure, gather the essential ingredients that will bring this delightful pie to life. Begin with an unbaked 9-inch pie crust, which you can choose to make from scratch or opt for the convenience of a store-bought one. The choice is yours, and either way, the result will be equally scrumptious.

Next, prepare to elevate the pie’s allure with a generous cup of semi-sweet chocolate chips. These morsels of chocolatey goodness will melt into the pie’s filling, infusing it with a velvety smoothness that will leave you craving more. As you patiently wait for the chocolate chips to melt to perfection, take a moment to toast the pecans, unlocking their full nutty flavor and adding a delightful crunch to each bite.

With the chocolate chips melted and the pecans toasted to perfection, it’s time to focus on the heart of this pie – the indulgent filling. Whisk together eggs, light corn syrup, granulated sugar, light brown sugar, melted butter, vanilla extract, and a pinch of salt to create a velvety base that will envelop the chocolate and pecans in sweet harmony. Slowly and carefully pour the melted chocolate into the egg mixture, marveling at the swirling dance of flavors that is about to unfold.

Now, it’s time to layer the pie’s essence into the awaiting crust. Spread the chopped pecans evenly across the bottom, creating a luxurious bed of nutty goodness that will be crowned with the decadent chocolate-pecan filling. As you gently pour the filling over the pecans, their rich aroma fills the air, foreshadowing the sensory delight that awaits.

With the pie lovingly assembled, it’s ready to take center stage in your preheated oven. As the intoxicating scent of chocolate and pecans begins to fill your kitchen, you’ll know that something extraordinary is in the making. As the pie bakes to perfection, the filling sets into a velvety embrace of flavors, its surface turning a golden brown that beckons you to take that first irresistible bite.

Once the pie has completed its transformation, remove it from the oven and let it cool on a wire rack. As the pie cools, the flavors meld even further, creating a harmonious balance that’s utterly irresistible.

When the moment finally arrives, and the pie is cooled to perfection, it’s time to indulge in its decadence. Cut a generous slice, and as you take your first bite, savor the exquisite pairing of chocolate and pecans. The luscious filling combines the richness of dark chocolate with the nutty goodness of toasted pecans, creating a melody of flavors that dance across your taste buds.

Serve this Chocolate Pecan Pie as a grand finale to a festive dinner or as a delightful surprise for a loved one’s birthday. Accompanied by a dollop of whipped cream or a scoop of velvety ice cream, this pie is a true celebration of indulgence. Share it with family and friends, and bask in the admiration and delight that your baking prowess has inspired.

As you savor the Chocolate Pecan Pie, take a moment to appreciate the joy it brings – the simple pleasure of a well-made dessert shared with loved ones. Let the taste of chocolate and pecans linger on your palate, creating memories that will endure long after the last slice has disappeared.

In the world of desserts, the Chocolate Pecan Pie reigns supreme, a testament to the timeless pairing of rich chocolate and toasted pecans. With its inviting aroma, indulgent filling, and enchanting flavor, this pie is a true masterpiece that will leave you craving its delectable charm again and again. So, treat yourself and your loved ones to this heavenly creation, and let the allure of chocolate and pecans transport you to a world of pure culinary bliss.

Chocolate Pecan Pie
Chocolate Pecan Pie

Chocolate Pecan Pie

This delightful Chocolate Pecan Pie is a show-stopping dessert that will delight your taste buds with its rich chocolate flavor and the nutty crunch of toasted pecans. Perfect for holidays, celebrations, or anytime you're craving something sweet and luxurious, this pie is sure to become a beloved favorite among family and friends. Enjoy the blissful combination of chocolate and pecans in each decadent bite!
Prep Time 30 minutes
Cook Time 30 minutes
Course Dessert
Servings 10 people
Calories 500 kcal


  • 1 Pcs unbaked 9-inch pie crust (homemade or store-bought)
  • 1 Cup semi-sweet chocolate chips
  • 1 Cup chopped pecans
  • 3 Pcs Large Eggs
  • 1 Cup light corn syrup
  • 1/2 Cup granulated sugar
  • 1/2 Cup packed light brown sugar
  • 1/4 Cup unsalted butter, melted and cooled
  • 1 Tea S vanilla extract
  • 1/4 Tea S Salt


  • Preheat your oven to 350°F (175°C). If using a store-bought pie crust, take it out of the refrigerator to allow it to come to room temperature while you prepare the filling.
  • In a microwave-safe bowl, melt the semi-sweet chocolate chips in the microwave, stirring every 20 seconds until smooth and fully melted. Set aside to cool slightly.
  • In a separate mixing bowl, whisk together the eggs, light corn syrup, granulated sugar, light brown sugar, melted butter, vanilla extract, and salt until well combined.
  • Slowly pour the melted chocolate into the egg mixture, stirring continuously to blend the chocolate evenly throughout the filling.
  • Spread the chopped pecans evenly over the bottom of the unbaked pie crust.
  • Carefully pour the chocolate-pecan filling over the pecans in the pie crust, ensuring it covers the pecans completely.
  • Gently tap the pie on the countertop to release any air bubbles and ensure the filling is evenly distributed.
  • Place the pie on a baking sheet to catch any potential spills, then transfer it to the preheated oven.
  • Bake the pie for approximately 50 to 55 minutes or until the center is set and no longer jiggles when gently shaken.
  • If the edges of the crust start to darken too quickly during baking, cover them with aluminum foil to prevent burning.
  • Once the pie is baked to perfection, remove it from the oven and let it cool completely on a wire rack.
  • For added indulgence, serve the Chocolate Pecan Pie slightly warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Keyword Chocolate Pecan Pie, desserts

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