In the world of culinary delights, few dishes can match the exquisite taste and aroma of Chicken Dum Kabab. This mouthwatering recipe combines tender chicken pieces with a medley of aromatic spices, resulting in a dish that’s bursting with flavors. Whether you’re planning a special dinner or looking to impress your guests, Chicken Dum Kabab is the perfect choice. In this article, we’ll take you through the step-by-step process of creating this culinary masterpiece.
Chicken Dum Kabab is a traditional Indian dish known for its rich flavors and succulent texture. It’s a perfect blend of marinated chicken and spices, slow-cooked to perfection. This recipe will guide you on how to prepare this delightful dish in your own kitchen.
To make Chicken Dum Kabab, you’ll need the following ingredients:
500 grams of boneless cubed chicken
1 cup of yogurt
2 tablespoons of ginger-garlic paste
1 teaspoon of red chili powder
1 teaspoon of turmeric powder
1 teaspoon of garam masala
Salt to taste
2 tablespoons of vegetable oil
2-3 green chilies, chopped
1 onion, thinly sliced
1/2 cup of fresh coriander leaves, chopped
1/2 cup of fresh mint leaves, chopped
Juice of 1 lemon
Skewers for grilling
Marination of Chicken Dum Kabab
In a mixing bowl, combine yogurt, ginger-garlic paste, red chili powder, turmeric powder, garam masala, and salt.
Marinade and coat the the chicken pieces thoroughly. Marinate it for minimum 2 hours or keep them for overnight.
Preparing the Chicken
Heat oil in a pan and add the marinated chicken. Cook until tender.
remove the chicken from pan.
Assembling the Kababs
Take skewers and alternate between chicken pieces, sliced onions, green chilies, fresh coriander, and mint leaves.
Repeat the process until the skewers are filled.
Drizzle lemon juice over the assembled kababs.
Tight fitting lid and Heat a heavy-bottomed pan.
Place the skewers in the pan and cover with a lid.
Cook on low heat for about 20-25 minutes. This slow-cooking process will infuse the flavors into the kababs.
Chicken Dum Kababs are best enjoyed hot off the grill. Serve them with mint chutney, naan, or steamed rice. You can also garnish them with extra fresh coriander leaves for added freshness.
In conclusion, Chicken Dum Kabab is a delectable dish that can elevate any meal. With its enticing aroma and burst of flavors, it’s a favorite among food enthusiasts. Try making this recipe at home to experience the joy of savoring a homemade delicacy.
Can I use bone-in chicken for this recipe?
Yes, you can use bone-in chicken, but it may require a longer cooking time to ensure it’s fully cooked.
What is the significance of ‘Dum’ cooking?
‘Dum’ cooking is a slow-cooking method where the dish is cooked on a low flame with a tight-fitting lid. This helps the flavors to infuse and results in a more tender and flavorful dish.
Can I make Chicken Dum Kabab on a barbecue grill?
Absolutely! Grilling the kababs on a barbecue grill will impart a smoky flavor and enhance the taste.
Is there a vegetarian version of Dum Kabab?
Yes, you can make Dum Kababs with vegetables or paneer (Indian cottage cheese) for a vegetarian version.
Can I prepare the marination in advance?
Yes, you can prepare the marination a day in advance and refrigerate it for a quicker cooking process when you’re ready to make the kababs.
Give Chicken Dum Kabab a try and treat your taste buds to an explosion of flavors. This recipe is a testament to the rich culinary heritage of India and is sure to be a hit at your dining table.