Get ready to indulge in the irresistible sweetness of blonde brownies, a delicious twist on traditional chocolate brownies. With their golden color and rich buttery flavor, these tasty treats are a crowd pleaser that can satisfy any sweet tooth. Packed with a chewy texture and a hint of vanilla, blonde brownies are a delicious alternative for those looking for a variety of dessert experiences.
The key to golden browns is the perfect balance of butter and brown sugar. The generous amount of butter gives a rich and moist texture, while the brown sugar adds a deep caramel-like sweetness. Combined with a touch of vanilla extract, these ingredients create a heavenly taste that sets blonde brownies apart.
Unlike their chocolate counterpart, blonde brownies exude simplicity. The absence of cocoa powder allows the flavors of butter, brown sugar, and vanilla to take center stage. However, this does not mean that they lack enthusiasm. Feel free to experiment with add-ins such as chocolate chips, chopped nuts, or butterscotch chips to enhance the flavor and texture of these bluedies.
Making brownies is a breeze, making them a great choice for novice bakers. The ingredients are readily available, and the preparation process is straightforward. Simply melt butter, mix it well with brown sugar, eggs, vanilla extract, and flour. Spread the batter into a greased baking pan and bake until golden brown and slightly crispy around the edges. The result is a tray of irresistible whites ready to devour.
Blonde Brownies
Ingredients
- 1 Cup Melted unsalted butter
- 2 Cups Brown Sugar
- 2 Pcs Large Eggs
- 2 Tea S Vanilla Extract
- 2 Cups All purposed flour
- 1 Tea S Baking powder
- 1/2 Tea S Salt
Instructions
- Set oven to 350°F (175°C) and on a 9×13-inch baking pan drizzle oil or spray.
- Mix the melted butter and brown sugar In a large mixing bowl. Stir well.
- Add the eggs one by one and mix them well. Further, add the vanilla extract and mix to smooth.
- Mix baking powder, flour and salt In a separate bowl.
- Gradually add the dry to the wet ingredients and mix well. Be careful not to overmix.
- If desired, fold in your choice of optional add-ins, such as chocolate chips, chopped nuts, or butterscotch chips. This will add extra flavor and texture to your blondies.
- Pour the batter into the greased baking pan and spread it evenly using a spatula.
- Place the pan in the preheated oven and bake for approximately 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out with a few crumbs clinging to it. Be careful not to overbake, as you want the blondies to remain chewy and moist.
- Remove the pan from the oven and allow the blondies to cool completely in the pan before cutting into squares.
- Once cooled, use a sharp knife to cut the blondies into individual servings.
