Servings: 12
Weight Watcher Smart Points: 4
Preparation Time: 20 Minutes
Cooking Time: 40 Minutes
Ready In: 60 Minutes
Ingredients
- 1 c chopped apple
- 1½ tsp baking powder
- ¼ tsp baking soda
- ¼ c packed brown sugar plus 2 Tbs for topping
- 1 c canned pumpkin
- 2 Tbs canola oil
- 1 tsp cinnamon
- 2 eggs
- ¾ c plain fat-free yogurt
- 2 Tbs flax seed
- 1¼ c all-purpose flour
- ¼ tsp ground ginger
- ½ tsp nutmeg
- ½ salt
- 3 Tbs toasted wheat germ
- ½ c whole wheat flour
Instructions
- Pre-heat oven to 375 degrees and line muffin pan with paper cups.In a large bowl, sift together regular and wheat flour, wheat germ, spices, baking powder, baking soda and salt - set aside.In a medium bowl, wisk eggs, pumpkin, yogurt, applesauce, brown sugar and oil.Add pumpkin mixture to dry ingredients and stir until moistened.Add apples and flax seed and stir again.Divide evenly into pre-lined muffin cups
- Sprinkle each muffin with a little brown sugar using the remaining 2 tbs.Bake for 25 minutes or until toothpick comes out clear
- Cool completely before serving.
