Servings: 12

Weight Watcher Smart Points: 4

Preparation Time: 20 Minutes

Cooking Time: 40 Minutes

Ready In: 60 Minutes

Ingredients

  • 1 c chopped apple
  • 1½ tsp baking powder
  • ¼ tsp baking soda
  • ¼ c packed brown sugar plus 2 Tbs for topping
  • 1 c canned pumpkin
  • 2 Tbs canola oil
  • 1 tsp cinnamon
  • 2 eggs
  • ¾ c plain fat-free yogurt
  • 2 Tbs flax seed
  • 1¼ c all-purpose flour
  • ¼ tsp ground ginger
  • ½ tsp nutmeg
  • ½ salt
  • 3 Tbs toasted wheat germ
  • ½ c whole wheat flour

Instructions

  1. Pre-heat oven to 375 degrees and line muffin pan with paper cups.In a large bowl, sift together regular and wheat flour, wheat germ, spices, baking powder, baking soda and salt - set aside.In a medium bowl, wisk eggs, pumpkin, yogurt, applesauce, brown sugar and oil.Add pumpkin mixture to dry ingredients and stir until moistened.Add apples and flax seed and stir again.Divide evenly into pre-lined muffin cups
  2. Sprinkle each muffin with a little brown sugar using the remaining 2 tbs.Bake for 25 minutes or until toothpick comes out clear
  3. Cool completely before serving.

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