Servings: 6

Weight Watcher Smart Points: 12

Preparation Time: 10 Minutes

Cooking Time: 40 Minutes

Ready In: 50 Minutes

Ingredients

  • 1 cup cooked black beans
  • 1/8 tsp cayenne pepper
  • 1 1/2 cups vegan or regular cheddar cheese
  • 1/2 tsp cumin
  • 2 T fresh cilantro
  • 1/2 cup corn kernels (fresh or frozen)
  • 4 cloves garlic, minced
  • 2 green onions
  • 4 tsp lime juice
  • zest of 1 lime
  • 3/4 cup quinoa, rinsed
  • 1/4 cup roasted red peppers
  • 1/2 cup salsa
  • salt and pepper to taste
  • 6 whole wheat or gluten free tortillas

Instructions

  1. Combine quinoa, lime juice, cayenne, cumin, garlic and 1 1/2 cups water in a saucepan
  2. Bring to a simmer and reduce heat to low
  3. Cook covered for 25 to 30 minutes
  4. Remove from heat
  5. Stir in black beans and allow to sit covered for 5 more minutes.Preheat oven to 400 degrees.Add green onions, corn, lime zest, red peppers and cilantro to the quinoa mixture.  Salt and pepper to tasteFill tortillas with quinoa mixture and place them seam side down in a baking dish
  6. Top with cheese and cover with foil
  7. Bake for 10 minutes
  8. Remove foil and bake 15 minutes more.Top with salsa and diced jalapenos and enjoy!

Leave a Comment