Servings: 5

Weight Watcher Smart Points: 2

Preparation Time: 0 Minutes

Cooking Time: 0 Minutes

Ready In: 45 Minutes


  • 1/2 tablespoon Dijon mustard
  • 3 tablespoons ketchup
  • Shredded cheddar cheese (2-3 tablespoons per wrap)
  • 4-5 (8 or 9-inch) tortillas
  • 1/2 teaspoon Worcestershire sauce
  • 1 package of neat original or 1 pound ground beef


  1. In a small bowl, combine the ketchup, mustard, and Worcestershire sauce
  2. Set aside.If using neat, mix according to the package directions (using 2 eggs and 2 tablespoons water)
  3. Brown the neat or ground beef, adding the ketchup mixture in the last minute and stirring to fully coat.Lay the tortillas on a flat surface and spread the cheese down the center
  4. Top with several tablespoons of the neat or ground beef mixture, followed by the optional toppings
  5. (I like to add a tiny bit more cheese to act as glue and help hold things together.)Roll up the tortillas, burrito-style, and grill on a skillet, grill pan, or using a panini press until the outsides of the wrap are nicely toasted
  6. This will take about 3-4 minutes per side (over medium heat) on the stovetop or 3-4 minutes on a panini press.Slice in half and enjoy!

Leave a Comment