Servings: 4

Weight Watcher Smart Points: 8

Preparation Time: 0 Minutes

Cooking Time: 0 Minutes

Ready In: 45 Minutes

Ingredients

  • 3 cups Broccoli, cut into small pieces
  • 1 tablespoon capers
  • 2 cloves garlic, minced
  • 1/4 teaspoon fresh ground pepper
  • 1/4 cup kalamata olive, chopped
  • 3 tablespoons fresh lemon juice
  • Optional: 1 – 2 Tablespoons Olive Oil
  • 8 ounces dried quinoa pasta
  • 1 1/2 teaspoons hot red pepper flakes
  • 1/2 teaspoon sea salt
  • 2/3 cup of Sundried Tomatoes, soaked in warm water
  • 2 tablespoons filtered water

Instructions

  1. Cook pasta according to package directions.Meanwhile, chop the broccoli into small pieces
  2. Slice the tomatoes
  3. Heat a skilled over medium high heat
  4. Add water and broccoli and cook for 2 minutes
  5. Add tomatoes, capers, olives, garlic and hot red pepper flakes
  6. Cook for two more minutes
  7. Stir well and continue to cook until broccoli is bright green and crisp tender.Add drained pasta to the pan and stir well
  8. Sprinkle with lemon juice and season with sea salt and fresh ground black pepper to taste
  9. (If desired you can add in some olive oil.) Serve immediately.

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