Servings: 4

Weight Watcher Smart Points: 27

Preparation Time: 10 Minutes

Cooking Time: 240 Minutes

Ready In: 250 Minutes

Ingredients

  • 1 Small Can Corn Niblets
  • 1 (10 ounce) can cream of mushroom soup
  • 1 tsp minced garlic
  • 1½ lbs hamburger, browned and drained
  • ½ Cup Milk
  • 1 large onion, sliced
  • 4 large potatoes, peeled and sliced
  • Salt & pepper to taste
  • 1-2 cups Shredded Cheddar Cheese

Instructions

  1. Spray crock pot with non stick vegetable spray.Layer potatoes, onions & garlic, and hamburger until all is used, sprinkling each layer with salt & pepperMix soup and milk together and pour over top.Cook 3 to 4 hours on high.Stir in corn niblets the last 30 minutes and top with cheese.

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