Servings: 4
Weight Watcher Smart Points: 27
Preparation Time: 10 Minutes
Cooking Time: 240 Minutes
Ready In: 250 Minutes
Ingredients
- 1 Small Can Corn Niblets
- 1 (10 ounce) can cream of mushroom soup
- 1 tsp minced garlic
- 1½ lbs hamburger, browned and drained
- ½ Cup Milk
- 1 large onion, sliced
- 4 large potatoes, peeled and sliced
- Salt & pepper to taste
- 1-2 cups Shredded Cheddar Cheese
Instructions
- Spray crock pot with non stick vegetable spray.Layer potatoes, onions & garlic, and hamburger until all is used, sprinkling each layer with salt & pepperMix soup and milk together and pour over top.Cook 3 to 4 hours on high.Stir in corn niblets the last 30 minutes and top with cheese.
