Servings: 16

Weight Watcher Smart Points: 2

Preparation Time: 5 Minutes

Cooking Time: 10 Minutes

Ready In: 15 Minutes

Ingredients

  • 1/4 tsp freshly ground black pepper
  • 1/8 tsp cumin
  • 4 10 inch flour tortillas
  • 1 T fresh cilantro, chopped
  • ½ cup Daiya cheddar or Monterrey jack cheese
  • 1 T jalapeno
  • 1 mango, diced
  • 1 T oil
  • 1/4 c onion, diced
  • 1/4 tsp paprika
  • 1/4 c red pepper, diced
  • 2 T roasted salsa verde
  • 1/2 lb shrimp, peeled

Instructions

  1. Heat a sauce pan to med-high
  2. Add 1 T oil, when oil is hot, add red pepper, onion and jalapeno
  3. Add paprika, cumin and black pepper
  4. Saute' 4 to 5 minutes until tender crisp
  5. Add salsa verde and shrimp
  6. Cook 3 to 4 minutes or until shrimp are opaque and curl into a 'C'
  7. Remove vegetables and shrimp from pan
  8. Add one flour tortilla to pan
  9. Top with 1/4 c cheese, half the vegetable and shrimp mixture and another 1/4 c cheese
  10. Top with one flour tortilla
  11. Cook 2 to 3 minutes, until golden brown and crisp
  12. Flip to second side and cook another 2 to 3 minutes until brown and cheese is melted
  13. Remove from pan, slice into wedges
  14. Serve topped with fresh mango, salsa verde and cilantro

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