Servings: 12

Weight Watcher Smart Points: 6

Preparation Time: 15 Minutes

Cooking Time: 72 Minutes

Ready In: 87 Minutes

Ingredients

  • 2 T canola oil
  • 1 cup dried cranberries
  • 1 egg white, beaten or egg replacer
  • 1/4 cup maple syrup
  • 1 1/2 cups old fashioned oats
  • 1/2 cup pistachios, chopped
  • 3/4 cup quinoa, rinsed
  • 1/4 cup raw organic sugar
  • 1/2 tsp sea salt
  • 1/2 cup sunflower seeds
  • 1 1/2 tsp vanilla
  • 1 1/2 cups water

Instructions

  1. Preheat oven to 350 degrees
  2. Bring quinoa and water to a boil
  3. Cover and reduce to a simmer
  4. Cook for 12 minutes and drain
  5. Quinoa will be slightly under cooked but will continue to cook in the oven.Place quinoa on a rimmed baking sheet
  6. Bake for 20 minutes, stirring occasionally
  7. Add oats and cook for 15 more minutes
  8. Reduce oven to 300 degrees.Combine quinoa mixture, nuts, cranberries, sugar and salt
  9. In a separate bowl combine maple syrup, oil, vanilla and eggs (or egg replacer)
  10. Combine with quinoa mixture.Line a baking sheet with parchment paper and coat with cooking spray
  11. Make clusters by placing 1/4 cup of mixture on baking shed and flattening to 1/4 inch inch
  12. Bake for 25 minutes, rotating cookie sheet half way through
  13. Allow to cool on wire rack
  14. Store loosely covered with foil.

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