Servings: 8

Weight Watcher Smart Points: 2

Preparation Time: 30 Minutes

Cooking Time: 22 Minutes

Ready In: 55 Minutes

Ingredients

  • 2 T butter, melted
  • 1 egg
  • 1 tsp ground cinnamon
  • 1 T light brown sugar
  • 1 cup pumpkin puree
  • 1/2 c ricotta
  • 1/4 tsp all spice

Instructions

  1. Roll dough into 1/8 in thickness into a 11x15 inch rectangle
  2. Using a pizza cutter, cut into 8 even strips
  3. Preheat oven to 375 degrees.Mix pumpkin, egg, cinnamon and all spice until well combined.Place 1 T pumpkin mixure on one side of the rectangle
  4. Place 1 tsp ricotta on top of pumpkin
  5. Fold crust over, and press with fork to seal
  6. Repeat with remaining strips of dough.Brush with melted butter.Place on a cookie sheet and bake at 375 degrees 20 to 22 minutes or until lightly brown.

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