Servings: 4

Weight Watcher Smart Points: 11

Preparation Time: 10 Minutes

Cooking Time: 15 Minutes

Ready In: 25 Minutes

Ingredients

  • 15 oz can cannelini beans - drained and rinsed
  • 2 celery stalks - diced
  • Juice and zest of 1 lemon
  • 2 Tbs olive oil
  • ¼ c parsley - minced
  • ¼ c pine nuts - toasted
  • 1 red pepper - diced
  • Salt and pepper to taste
  • ¼ c scallions - diced
  • 1 tomato - diced
  • 6 oz tuna canned in water - drained
  • 6 oz whole wheat penne

Instructions

  1. Cook whole wheat penne in salty water according to package directions (about 8 minutes for whole wheat.)Place pasta in a large bowl and mix in beans, tuna, red pepper, scallions, celery, parsley and tomato.Toast pine nuts in a dry pan over medium heat for about 5-6 minutes until brown; set aside to cool.Meanwhile, drizzle olive oil, lemon zest and lemon juice over the pasta salad and mix well.Take a bite to check for seasoning and add salt and pepper if needed.Sprinkle on toasted pine nuts before serving.

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