Servings: 4

Weight Watcher Smart Points: 12

Preparation Time: 15 Minutes

Cooking Time: 0 Minutes

Ready In: 15 Minutes

Ingredients

  • ¼ cup honey or agave nectar
  • ½ cup almonds, chopped
  • 2 carrots, peeled and julienned
  • 2 celery ribs, chopped
  • 1 ½ cups cooked quinoa
  • ¼ cup Dijon mustard
  • ½ cup dried cranberries
  • ½ teaspoon garlic powder OR 1 clove garlic, minced
  • ½ teaspoon fresh ground black pepper
  • 1/3 cup Honey Mustard Dressing (bottled or see below)
  • 1 tablespoon olive oil (optional)
  • 2 tablespoons rice wine vinegar
  • ½ teaspoon sea salt

Instructions

  1. In a medium bowl combine quinoa, cranberries, celery, carrots and almonds
  2. Toss with dressing and serve at room temperature or chilled
  3. Drizzle with additional dressing as desired.Combine all ingredients in a small bowl and whisk until well combined.

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