Servings: 4
Weight Watcher Smart Points: 10
Preparation Time: 30 Minutes
Cooking Time: 15 Minutes
Ready In: 45 Minutes
Ingredients
- 6 cups broccoli florets
- brown rice to serve - optional
- ½ tablespoon sambal oelek chili paste - optional
- 1 tablespoon cornstarch
- 2 garlic cloves - grated
- 2 tablespoons grated ginger root
- 1 cup chicken broth - low sodium
- 2 tablespoons soy sauce - low sodium
- ¼ cup oyster sauce
- 2 tablespoons rice vinegar
- black roasted sesame seeds - optional garnish
- 16 oz lean sirloin steak - thinly sliced in 2 in. pieces
- 1 tablespoon sugar
Instructions
- Place sirloin steak in a glass bowl or resealable plastic bag.In a small bowl
- whisk together soy sauce, rice vinegar, ginger, garlic, sugar, cornstarch and sambal oelek
- Pour over sirloin steak and marinade for 20 minutes or up to overnight in the refrigerator.Pre-heat wok or large non-stick skillet over high heat
- Spray with cooking spray and place steak in pan - careful not to overcrowd.After the beef starts to brown on one side, toss to the other side to brown
- Should take about 2-3 minutes per side.When beef is nicely browned, remove from pan and reserve for later.Add chicken broth to the hot pan and use a wooden spoon to scrape up the browned bits at the bottom
- Bring to a simmer then add broccoli
- Cover and let broccoli steam for 3-4 minutes until bright green and crisp-tender.Place the beef and any accumulated juices back in the pan along with the broccoli and stir in the oyster sauce
- Toss until well combined and cook until warmed through, about 2-3 minutes.Serve with brown rice and black roasted sesame seeds if you wish.
