Servings: 8

Weight Watcher Smart Points: 9

Preparation Time: 30 Minutes

Cooking Time: 600 Minutes

Ready In: 630 Minutes

Ingredients

  • 2 Bay Leaves
  • 1 cup Guinness Beer
  • 2 Carrots, Peeled & Sliced
  • 1 Teaspoon Dried Thyme
  • 1/2 cup Flour
  • 2 Lbs. Lean Lamb Meat, Cubed
  • 1 cup Sliced Mushrooms (I used baby Portabello's)
  • 1 Bag Of Pearl Onions
  • 1/4 Teaspoon Pepper
  • 4 Potatoes, Peeled & Sliced
  • 2 Teaspoons Salt
  • 1/4 cup Vegetable Oil
  • 1 cup Water

Instructions

  1. In a large skillet or dutch oven heat the vegetable oil on medium high heat till hot.Meanwhile place the flour, salt & pepper in a shallow dish such as a pie plate and dredge lamb meat lightly in flour mixture.Brown the floured cubes of lamb in the hot oil till nice and brown.Add browned lamb, water, Guinness, bay leaves, thyme, pearl onions, sliced carrots, potatoes and mushrooms to a 6 quart crock-pot.Season with additional salt & pepper to taste.Cover and cook on low for 10 to 12 hours.

Leave a Comment