Servings: 8

Weight Watcher Smart Points: 12

Preparation Time: 10 Minutes

Cooking Time: 40 Minutes

Ready In: 50 Minutes

Ingredients

  • 1 1/2 teaspoon Baking Powder
  • 2 Tablespoons Butter, softened
  • 1 1/2 cups Cranberries, chopped finely (fresh or frozen **see Note)
  • 1/2 teaspoon Soda
  • 1 egg, slightly beaten
  • 2 cups Flour
  • 1/2 cups Nuts, chopped finely
  • 1/2 cup Orange Juice
  • 1/2 teaspoon Salt
  • 1 cups Sugar
  • 2 Tablespoons Hot Water

Instructions

  1. Sift and set aside: flour, sugar, salt, soda and baking powder
  2. In large bowl, slightly beat egg, add juice and butter, mix
  3. Add dry ingredients to wet ingredients
  4. Mix well
  5. Chop cranberries and nuts in food processor
  6. Add water, nuts and cranberries to the mixture with a spatula
  7. As with all quick breads, don’t over mix, just combine ingredients
  8. Spray small loaf pans with non-stick cooking spray
  9. Bake at 350 degrees for about 30 min for small and 60 min for large
  10. Or until a toothpick comes out clean.

Leave a Comment