Servings: 4

Weight Watcher Smart Points: 34

Preparation Time: 15 Minutes

Cooking Time: 45 Minutes

Ready In: 60 Minutes

Ingredients

  • 3 cups berries* (thawed if frozen)
  • ¼ cup brown sugar
  • ½ cup chilled butter
  • 7 wt oz dark chocolate (about 1 ¼ cups)
  • ¾ cup flour
  • ¼ cup quick oats
  • ¼ tsp salt
  • ¾ cup porter or stout (I used Stone Smoked Porter with Vanilla Bean)
  • ¼ cup white sugar

Instructions

  1. Add the flour, oats, both sugars, and salt to a food processor, pulse to combine
  2. Add the butter, process until combined
  3. Place in the freezer until the filling is ready
  4. In a double boiler over medium heat, add the chocolate and the beer, stir until melted, remove from heat
  5. Stir in the berries
  6. Place 4 oven safe bowls (8 to 10 fl oz size) on a baking sheet
  7. Add the filling to the bowls, about 2/3 full
  8. Add the topping until level with the top of the bowl
  9. Bake at 350 until golden brown, about 45-50 minutes.

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