Servings: 2

Weight Watcher Smart Points: 23

Preparation Time: 20 Minutes

Cooking Time: 15 Minutes

Ready In: 35 Minutes

Ingredients

  • 1-1/2 tablespoons butter
  • ¼ teaspoon garlic powder
  • 2 green onions (chopped)
  • ¼ teaspoon ground black pepper
  • 4 medium size red potatoes
  • ½ teaspoon salt (for the boiling water)
  • 1 cup shredded sharp cheddar cheese
  • ¼ cup sour cream

Instructions

  1. Shred the cheese and set aside
  2. Chop the green onions and set aside
  3. Cut the potatoes in quarters (leave the skin on) and add to boiling water
  4. Add ½ teaspoon of salt to the water
  5. Boil until fork tender (about 15 minutes depending on the size of the potatoes) and drain out the water
  6. Add the butter to the bottom of the pan and pile some of the potatoes on top of it so it melts.Then add the garlic powder, pepper, salt, and sour cream
  7. Using a potato masher, mash the potato mixture leaving some of the potatoes in pieces
  8. Add the potato mash to a microwave safe serving dish and just before serving, top with shredded cheese and warm it up in the microwave
  9. Then top with the chopped green onions
  10. Alternatively, add the potato mash to an oven safe serving dish and just before serving, top with the shredded cheese and warm it up in the oven
  11. Then top with chopped green onions
  12. Serve while hot.

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