Servings: 12

Weight Watcher Smart Points: 24

Preparation Time: 15 Minutes

Cooking Time: 45 Minutes

Ready In: 60 Minutes

Ingredients

  • ¾ teaspoon baking powder
  • ½ teaspoon baking soda
  • 3 over ripe peeled bananas, mashed
  • ¾ cup Coconut flour, sifted
  • 3 eggs, room temperature
  • 1¾ cup all-puprose flour, sifted
  • 1 cup light brown sugar, lightly packed
  • 1 cup macadamia nuts, chopped
  • ¼ cup orange juice
  • 1 tablespoon grated orange zest
  • 1 teaspoon salt
  • 3 tablespoon sour cream
  • ½ cup sugar
  • 1 cup sweetened shredded coconut
  • 1½ stick of unsalted butter, room temperature (12 tablespoons)
  • 1½ teaspoon vanilla
  • 1 cup white chocolate chips (optional)

Instructions

  1. Grease two muffin tins and preheat oven to 350 degreesIn a medium bowl add sifted flours, baking soda, baking powder and salt.Add butter and sugar in electric mixing bowl and cream together.Add eggs one at a time.Add vanilla and orange zestAdd flour mixture and mix till just blendedAdd juice and sour cream, mix till blendedAdd banana, coconut, nuts and white chocolate stir till just blended.Spread evenly between two pans and smooth batter.Bake for 40-45 minutes.Cool on wire rack can cut and serve after 10 minutes.Let cool completely before wrapping in foil and store in refrigerator or freeze for 1 month.

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