Servings: 4

Weight Watcher Smart Points: 16

Preparation Time: 10 Minutes

Cooking Time: 30 Minutes

Ready In: 40 Minutes

Ingredients

  • 1 tsp. baking powder
  • 2-3 cups* fresh fruit or berries, peeled (optional) and very thinly sliced
  • 1/4 cup brown sugar
  • 1/4 cup butter, melted, divided
  • 1 tbsp. cinnamon or 1/2 tbsp. cinnamon + 1/2 tbsp. any other spice (ginger, nutmeg, etc.)
  • 1 egg, slightly beaten
  • 1 egg, slightly beaten, or egg substitute
  • 1/4 cup honey
  • 1/2 cup milk
  • 1 1/2 cups quick cooking oats
  • 3/4 tsp. salt

Instructions

  1. Preheat oven to 350 degrees (F)
  2. Spray an 8×8 or 9×9 in
  3. square baking pan with cooking spray.In a large bowl, mix together oats, sugar, baking powder, salt and cinnamon.Make a well in center and add in milk, melted butter, honey and egg
  4. Stir into dry ingredients until just combined.Pour into the prepared pan and smooth the top
  5. Bake for 25-30 minutes or until the edges start to darken and the top is golden brown
  6. Let cool in pan for a few minutes.Preheat oven to 350 degrees (F)
  7. Spray an 8×8 or 9×9 in
  8. square baking pan with cooking spray.Sprinkle 1 tbsp
  9. of the melted butter into the bottom of the pan
  10. Place all the fruit into the pan in a single layer
  11. Set aside.In a large bowl, mix together oats, sugar, baking powder, salt and cinnamon.Make a well in center and add in milk, melted butter, honey and egg
  12. Stir into dry ingredients until just combined.Pour into the pan over the fruit and smooth the top
  13. Bake for 25-30 minutes or until the edges start to darken and the top is golden brown
  14. Let cool in pan for a few minutes.

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