Servings: 10

Weight Watcher Smart Points: 3

Preparation Time: 5 Minutes

Cooking Time: 15 Minutes

Ready In: 20 Minutes

Ingredients

  • ½ teaspoon allspice
  • 1 tablespoon baking powder
  • 2 tablespoons canola oil or coconut oil
  • ¾ cup (155 grams) cottage cheese
  • 4 eggs
  • ½ teaspoon ginger
  • 2 tablespoons maple syrup
  • ½ teaspoon nutmeg
  • ½ cup + 2 tablespoons (204 grams) pumpkin puree
  • ¼ cup (22 grams) old-fashioned or rolled oats
  • 1 tablespoon vanilla
  • ¼ cup (32 grams) whole wheat flour
  • 2 teaspoons cinnamon1

Instructions

  1. Pour the oats in the food processor and give it a few pulses
  2. You want them to be a little finer is all
  3. Then add all the other ingredients and mix until thoroughly combined
  4. There definitely shouldn't be any lumps
  5. Because we're using cottage cheese here, I don't recommend making these without the help of a food processor or a good blender.Cook in a medium pan over medium heat
  6. For me, it took about one - two minutes before I flipped them, and then another minute on the next side
  7. They were really easy to flip, but if you normally use cooking spray, go ahead and use it here.

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